Monumento

kawa_sanpo

2016/04/29

Tags: ocr-generated 愛知県 豊橋市

Guide plate text

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ocr-generated 大きな建物である。
業を創業した。
減は、平入り二階建てで、近隣のものより一回り
たたずまいを有している。主屋の背後にある土
平入りの三州瓦葺きで、この地域特有の商家の
明治時代後期に建築された主屋は、切妻造
明治四十二年(1909)に味噌・醤油の醸造
「駒屋」から分家した東駒屋よりさらに分家し、
西駒屋は、二川町字新橋町に所在する商家
Nishi Komaya became established as
amiso and soy sauce (shouyu) brew-
ery in 1909 (42nd year of Meiji Era),
after branching from Higashi Komaya,
which originally branched from
Komaya located in Futagawacho Aza
Shinbashi machi.
The main building was built late in
the Meiji Era with notable characteris-
tics unique to a mercantile house of
this region: A gabled roof structure
(kirizuma-zukuri), a Sanshu tiled roof-
top. and a front entrance that is locat-
ed on the side of the building (hira-iri).
The storehouse located behind this
main building also has the entrance on
the side, but has two floors, and is
larger than others in the region.
内部見学可
No trespassing

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2018-03-28 12:14 (0)
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